Yoli Blast Caps

Changing the Beverage and Network Marketing Industries

Let's first take a look at the ...

Understanding the Current Beverage Market

It's a known fact that people love to drink beverages. Just look around. I'm sure you are quite familiar with the beverages pictured below. These brands help make up the billion dollar beverage industry.
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The SHELF-LIFE of Beverages is the #1 Priority

"Yoli Blast Cap Technology is a smart way to activate and deliver natural antioxidants, vitamins and minerals into your beverage . Setting new standards for the beverage industry, Yoli Blast Caps give consumers a delivery system that provides powerful nutrients on demand without the harmful additives or preservatives found in most drinks."

WHY?

Less Waste + No Bacterial Growth = More Income Potential

Bottom line, do whatever it takes to create more money in their pockets. Hmmm ...

What the beverage industry does NOT tell you is HOW they accomplish this long shelf life.

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Did you know that 99% of ALL beverages are processed using ...

HOT FILL


PASTEURIZATION

Uses temperatures between 161 - 280 degrees fahrenheit

ASEPTIC PROCESSING

Uses temperatures between 195 - 295 degrees fahrenheit
These high temperatures are actually "boiling" the beverage. So ... what happens to the nutritional value of the ingredients when exposed to this type of heat. Let's look at the common practice of pasteurization and the addition of preservatives.

Pasteurization Kills


Pasteurization kills the friendly bacteria and greatly diminishes the nutrient content.

Paseurization causes substantial loss of vitamins A, C, D and E.

Nutrients are up to 80% less effective after the pasteurization process.

The B vitamins are completely destroyed during pasteurization.

Pasteurization destroys beneficial enzymes, antiodies and hormones.

Preservatives


Fillers

Artificial Colors

Artificial Sweeteners

Artificial Flavors

MSDS


Sodium Benzoate
"May be harmful if swallowed."
"If swallowed, call a doctor immediately."

Gotta ask yourself, "Do I really want to put even the smallest amount of this stuff into MY body ... or my kids' bodies?"

YOU DON"T HAVE TO!

The #2 Beverage Priority is TASTE

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How do beverage companies make drinks taste good?
They add SUGAR!

sugarThe average American consumes over 150 pounds of sugar per year.

One-third of Americans are considered overweight, while yet another third is considered obese! That means that two-thirds of the United States have weight issues.




sugar-3SUGAR is the #1 contributor to the nationwide obesity epidemic.

sugar-2The average beverage contains 40 to 80 grams of sugar!

As we all know, children are prime targets for these 'sugary' drinks. In fact, these drinks are commonly found in school lunches every day.
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FACT:


One out of every 3 kids born after 2000, will have Type-2 diabetes ... unless we do something to stop it!

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If consumers don't want the SUGAR, there are plenty of drinks with added Artificial Sweetners ...

Do your due diligence and google these "sweetenters" for yourself. You will find that they are actually toxic chemicals that should have no place inside your body. If you have not seen the documentary, "Sweet Misery," please consider doing so below.

Aspartame
Saccharine
Acesulfame-K
Sucralose

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Let's Explore the Current ENERGY DRINK Trend

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Energy drinks are the hottest trend, especially among teenagers and young adults. However, we should all realize how bad it is for our bodies to be loaded up with mega doses of artificial caffeine and taurine. Consumption of such drinks cause adrenal overload.

United States has just gone 'bonkers' over caffeine. It's considered to be the "New Tobacco." In fact, there have been class action lawsuits over the heavy use of these harmful "so-called" energy drinks. Did you know that in Brazil, the legal limit of caffeine in a beverage is 71mg? That means that if you would want some of the energy drinks we have on our market here in America, we would have to go to a pharmaceutical place. Wow.

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